{"id":197,"date":"2013-12-27T21:17:29","date_gmt":"2013-12-27T21:17:29","guid":{"rendered":"http:\/\/www.cruisejobfinder.com\/members\/?page_id=197"},"modified":"2018-07-23T23:08:00","modified_gmt":"2018-07-23T23:08:00","slug":"executive-chefs","status":"publish","type":"page","link":"https:\/\/www.cruisejobfinder.com\/members\/cruise\/jobs\/departments\/hotel\/fb\/executive-chefs\/","title":{"rendered":"Executive Chefs"},"content":{"rendered":"<p>The  Executive Chef is the one person that is responsible for everything related to  the quality of food on a cruise ship. They manage all of the various cook staff  and ensure that the staff, the work stations, and the food all measure up to  the cruise company&#8217;s expectations and standards.<\/p>\n<p align=\"center\" class=\"BlueHd\">In Focus: Holland America is First Rate<\/p>\n<p align=\"center\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3plS2gbnb9U?rel=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>The  Executive Chef is given checklists by the cruise company, and all of the  aspects of food preparation have to be carefully met. They ensure that all of  the food is stored under the correct temperatures, and that food costs remain  on budget. They also must:<\/p>\n<ul class=\"arrow\">\n<li>Train  and demonstrate proper food preparation techniques.<\/li>\n<li>Cleaning  techniques of all equipment. <\/li>\n<li>Hold  regular brief meetings with cook staff. <\/li>\n<li>Taste  test all food. <\/li>\n<li>Eat  in the various dining rooms at least once per cruise. <\/li>\n<\/ul>\n<p>The  requirements for an Executive Chef position start with having an extensive  background in cuisine, which includes an apprenticeship as a cook in a  restaurant or hotel &#8211; for at least 10 years. They must also be very familiar  with all international cooking, be familiar with the appropriate regulations,  and be familiar with computer software. Must have excellent English &#8211; speaking  and writing, and must also be able to communicate in French, Italian, and  possibly other languages.<\/p>\n<p><strong>Compensation:<\/strong> $3,000 &#8211; $4,000 a month<\/p>\n<p>                                                                                      <div class=\"block upgrade-block accent-2\">\r\n\r\nTo view the rest of this page, you will need to be a Premium Member.You are visiting the Members Section as a <em>Free BASIC Member<\/em>. You will only have access to a limited amount of Job Hunting Tools and Content. For full access you will need to upgrade to a PREMIUM MEMBERSHIP.\r\n<div class=\"actions\"><a class=\"btn\" href=\"\/order\/order.php\">Upgrade Today<\/a><\/div>\r\n<\/div><br \/>\n<\/p>\n<p align=\"center\"><strong> <a class=\"link-btn\" href=\"https:\/\/www.cruisejobfinder.com\/members\/cruise\/jobs\/departments\/hotel\/fb\/sous-chefs\/\">Sous Chef Jobs<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Executive Chef is the one person that is responsible for everything related to the quality of food on a cruise ship. They manage all of the various cook staff and ensure that the staff, the work stations, and the food all measure up to the cruise company&#8217;s expectations and standards. In Focus: Holland America [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":193,"menu_order":200,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-197","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Executive Chef Jobs on Cruise Ships<\/title>\n<meta name=\"description\" content=\"The executive chef on a cruise ship has a critical job! Qualified applicants are needed by most major cruise lines. 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